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RECIPES

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    TIPS

    Make this even more of a party pleaser with chopped veggies!

  • BAKED CLAM AND RICOTTA DIP

    Makes: 4 servings  |  Prep Time: 10 minutes  |  Cook Time: 20 minutes

    INGREDIENTS

    1½ cups whole milk ricotta
    1 egg
    2 tablespoons finely grated Parmesan
    1 tablespoon fresh thyme leaves
    Finely grated zest of 1 small lemon
    2 teaspoons lemon juice
    ½ teaspoon black pepper
    ¼ teaspoon fine sea salt
    1 can NATURAL SEA Chopped Wild Clams, drained and rinsed
    1 baguette, cut into thirds crosswise, each third cut in half lengthwise
    Olive oil

     

    DIRECTIONS

    1. Preheat oven to 400℉. Grease a 2 to 2½-cup shallow baking dish and line with parchment.
    2. In a medium bowl whisk together ricotta, egg, Parmesan, thyme, lemon zest and juice, pepper, and salt. Stir in clams.
    3. Scrape mixture into baking dish and bake until browned on top, 15-20 minutes. If needed, broil briefly to brown.
    4. While dip bakes, prepare a hot grill fire. Drizzle cut sides of bread liberally with oil and grill cut side-down until browned, about 1 minute. Serve dip warm with grilled bread.