Stuffed Tuna Shells

Stuffed Tuna Shells

Stuffed Tuna Shells

Stuffed Tuna Shells

Makes: 6 servings    |    Prep Time: 15 minutes   |    Cook Time: 25 minutes

Kid-friendly
Make-Ahead
Ingredients

3 cans NATURAL SEA Wild Albacore Tuna
1 box pasta shells, large
10.5 ounce can cream of mushroom soup
½ cup whole milk
1 cup peas, frozen and dethawed
3 tablespoons panko crumbs

Directions
  1. Preheat oven to 425°F.
  2. Bring a pot of water to a boil.
  3. Add pasta shells and cook until al dente.
  4. Remove pasta from water and arrange on a sheet of parchment paper to cool. 
  5. Mix the condensed soup, milk, peas, and tuna in a bowl. Put a thin layer of tuna mixture on the bottom of a casserole dish so the shells do not stick to the bottom of the pan.
  6. Fill shells with mixture and place in the casserole dish.
  7. Bake the tuna mixture for 20 minutes or until hot, fragrant and bubbling.
  8. Melt butter for 15 seconds in the microwave, add bread crumbs and sprinkle over the shells.
  9. Bake for 5 minutes more on 425F, or until the bread crumb mixture is golden brown.
  10. Remove from heat and serve immediately!