Deconstructed Salmon Bowl

Deconstructed Salmon Bowl

Deconstructed Salmon Bowl

Deconstructed Salmon Bowl

Makes: 1 bowl    |    Prep Time: 5 minutes

Gluten-Free
Soy-Free
Grain-Free
Ingredients

1 can NATURAL SEA Wild Pink Salmon, unsalted
1/2 cup cauliflower rice or brown rice
2 teaspoons freshly squeezed lemon

1/2 cucumber, diced
1 radish, sliced thin
1/2 small watermelon radish, sliced thin
1/4 avocado, sliced thin
1 sheet of dried nori (cut into strips)

For the Ginger Miso Dressing

2 teaspoons organic miso paste
3 teaspoons rice wine vinegar
1 teaspoon pure maple syrup
2 teaspoons fresh grated ginger root
2 teaspoons sesame oil
2 teaspoons freshly squeezed orange
1/2 teaspoon coconut aminos

Directions
  1. Put your base ingredient such as riced cauliflower or brown rice at the bottom of the bowl.
  2. Remove the salmon from the can, drain it and place it in the middle of the bowl. 
  3. Arrange the rest of the ingredients around the edges of the bowl.
  4. Whisk together the ginger-miso dressing ingredients (the amounts above are for one salad) and drizzle over everything.
  5. Garnish with sesame seeds, togarashi seasoning, green onions, avocado, or furikake (rice seasoning).