Chile Lime Salmon Burgers

Chile Lime Salmon Burgers

Chile Lime Salmon Burgers

Chile Lime Salmon Burgers

4 Servings


For burgers:

2 cans (15oz total) Natural Sea® Wild Pink Salmon, drained

½ cup dry bread crumbs

½ cup finely chopped fresh cilantro

1 large egg

1 tablespoon chili powder

2 garlic cloves, minced or grated

Finely grated zest and juice of 1 small lime

½ teaspoon fine sea salt

2 tablespoons preferred vegetable oil


For wasabi mayonnaise:

½ cup mayonnaise

2 teaspoons wasabi paste


4 hamburger buns, lightly toasted

4 butter lettuce leaves

1 large avocado, pitted and thinly sliced

1 cup radish sprouts

  1. In a large bowl combine salmon, crumbs, cilantro, egg, chili powder, garlic, lime zest and juice, and salt. Mix well to combine. Shape into 4 patties.
  2. In a large nonstick skillet heat oil over medium. Panfry burgers, turning once, until browned on both sides, about 4 minutes per side.
  3. In a small bowl mix together mayonnaise and wasabi paste.
  4. To serve, spread buns with wasabi mayonnaise, then top with lettuce, salmon burgers, avocado, and radish sprouts.