Albacore Tuna Buddha Bowl

Albacore Tuna Buddha Bowl

Albacore Tuna Buddha Bowl

Albacore Tuna Buddha Bowl

Makes: 1 bowl    |    Prep Time: 5 minutes

Gluten-Free
Soy-Free
Grain-Free
Paleo
Ingredients

1 can NATURAL SEA Wild Albacore Tuna, drained
1 1/2 cups cooked and cooled rainbow quinoa
1 hard cooked egg, halved
1/4 yellow pepper, julienned
1/4 cup shredded red cabbage
1/4 cup diced cucumber
1/4 cup drained and rinsed garbanzo beans
1/4 cup castelvetrano olives
1/4 cup drained and rinsed garbanzo beans
1/2 hot red pepper (or jalapeno) thinly sliced

For the vinaigrette:

1 tbs evoo
1 tbs lemon juice
1/4 tsp dijon mustard
1/4 tsp local honey
fresh tarragon or herb of choice
sea salt and black pepper to taste

Directions
  1. Put your ingredient into a small bowl.
  2. Remove the tuna from the can, drain it and place it in the middle of the bowl. 
  3. Arrange the rest of the ingredients around the edges of the bowl.
  4. Whisk together vinaigrette ingredients and drizzle over everything.
  5. Sprinkle with black sesame seeds, hemp seeds, or fresh herbs.