Why we choose to be Wild
Generally higher levels of omega-3s because of their natural diets.
Exposed to fewer smaller fish than their wild-caught peers, so the omega-3s may not be as rich.
Food is always found naturally in the wild.
Fed fishmeal consisting of conventionally grown crops that may contain GMOs.
APPEARANCE + TEXTURE
Leaner, less visable white fat, Natural pink flesh.
Fattier, naturally pale with color added to make it look pinker than it actually is.
Very low level of disease since the fish swim openly in the ocean.
Diseases, lice and pests are present due to crowded fish pens.
Wild caught seafood create an flourishing ecosystem since they are in their natural habitat.
Disease and waste causes the ecosystem to be polluted.